Chateau De Chamirey Mercurey Blanc 2023 chateau-lespault-martillac on the nose which combines

on the nose which combines white flowers and citrus notes

The wine was fermented in concrete tank and large wooden tronconique vats (with a degree of carbonic maceration)

Freshly cut Granny Smith Apple

Made in the same manner as the 2015

Chateau De Chamirey Mercurey Blanc 2023 chateau-lespault-martillac on the nose which combinesTo preserve their integrity, grapes are carefully harvested and sorted out by hand. Full clusters. Following the pneumatic press, juices stay in a vat overnight for a cool settling down and then are directly filled in barrels by gravity. Alcoholic and malolactic fermentations take place in barrels. Aging process is taking place 100% in traditional Burgundian 228 litres barrels as well as 400 litres barrels during 11 months with around 15% of new